In a medium pot, bring one cup of water to a boil on the stove.I make these peanut butter on the bottom, jelly on top.If you’d like a less grape PB&J, just use unflavored gelatin instead of grape-flavored. Since I used grape jello, that may be too much grape-goodness for some. I use grape vodka for the jelly, specifically Three Olives Grape Vodka.You can definitely use a raspberry liqueur for the jelly.
Well, I like Chambord as much as the next person, and I can see it in liquid form, but to make it into a jello shot? Too rich for my blood.
There is a PB&J liquid shot that is made with Frangelico and Chambord. Use a peanut butter whiskey for a more peanut-y taste. 
I use Frangelico, but any hazelnut liqueur will work. If you are making these in a shot glass, first rim the shot glass with the hazelnut liqueur, and then use crushed dried peanuts for the dry. It makes transporting the jello shots to the fridge MUCH easier! I line a baking tray with XX Souffle Cups before I pour any jello shot mixture. Shake well and strain into a chilled martini glass. Add ingredients to a cocktail shaker filled with ice. To drink, moisten a surface of your skin, add salt, lick the salt and shoot the shot. Shake well with ice and strain into shot glass. 1/2 ounce Van Gogh Rich Dark Chocolate Vodka. Serve in tall glass and garnish with toasted peanuts.Ĭreated by Jonathan Pogash, The Cocktail Guru Ingredients:. Add ingredients to a blender and blend to combine. 1 heaping tablespoon smooth peanut butter. Let’s just hope grilled cheese isn’t on their list of “sandwiches to turn into vodka.” Read about more strange-flavored liquors > Peanut butter and jelly milkshakeĬreated by Cooking Channel’s Nadia G Ingredients: Conclusion - you only live once so we think it’s worth a try but instead of shots, we’d recommend one of the following cocktails. Van Gogh provided us with some delicious recipes and our opinions shifted after the first sip. So we did what anyone would do with a brand new bottle of vodka - we decided to make cocktails instead. The first taste was pleasant, berry, clearly the jelly, but where was the peanut butter flavor? After we swallowed we found it, in the form of a burnt peanut aftertaste that we can’t say was as pleasant as the jelly flavor. In the name of a good cocktail, we took the plunge and took down a chilled shot of the PB&J vodka. But to be honest, we went into this one preparing for disappointment. Van Gogh Vodka is known for their flavored vodka concoctions, most of which we wholeheartedly approve of.
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